0 votes
1981
17m
Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.
Directed by Sigurður Sverrir Pálsson
Status
Released
Release date
January 1, 1981
Budget
—
Revenue
—
Language
Icelandic

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