Alle guten Dinge sind dreizehn - Ein Menü bei Eckart Witzigmann
NR
0 votes
1984
58m
Documentary
Overview
A look at 3-star chef Eckart Witzigmann creating a 13-course meal at his restaurant "Aubergine".
Directed by Alois Kolb
Top cast
Details
Status
Released
Release date
November 11, 1984
Budget
—
Revenue
—
Language
—
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