0 votes
—
—
Against the backdrop of the 1970s meat ban in Uruguay, José, a Galician immigrant, and his daughter Rosita establish a clandestine slaughterhouse to survive. As the operation expands into a citywide black market, their ambitions collide with corrupt authorities, rival butchers and the shifting political landscape, pushing the family toward dangerous alliances and violent consequences.
Directed by Rafael Antonaccio, Bernardo Antonaccio
Status
Post Production
Release date
—
Budget
—
Revenue
—
Language
Spanish