Anthony Bourdain: A Cook's Tour - Europe
NR
0 votes
2002
2h 12m
Documentary
Overview
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
Top cast
Details
Status
Released
Release date
August 1, 2002
Budget
—
Revenue
—
Language
English, French, Portuguese, Spanish
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