

10 votes
2016
1h 19m
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
Directed by Justin Brown
Sarah Ballantyne
HerselfNatasha Campbell-McBride
HerselfPete Evans
HimselfProfessor Rodney Ford
HimselfLeo Galland
Himself
Sayer Ji
HimselfSally Fallon Morell
Herself
Kim Morrison
HerselfCyndi O'Meara
HerselfDr. David Perlmutter
Himself
Joel Salatin
HimselfStephanie Seneff
HerselfMark Sisson
HimselfDr. Terry Wahls
Himself
Vandana Shiva
SelfStatus
Released
Release date
June 22, 2016
Budget
—
Revenue
—
Language
English

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