Chemistry in the Kitchen
7.0
1 votes
1957
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Documentary
Overview
The kitchen is an alchemist’s workshop, and the chef is a master of secret teachings. He commands molecules to bubble, boil, rise, change their state, shape, and colour. This educational film shows that cooking an egg or letting dough rise can be a fascinating chemical and physical process, and that our body is a small laboratory, with its own test tubes, gauges, and instruments.
Directed by Jan Calábek
Top cast
Details
Status
Released
Release date
January 1, 1957
Budget
—
Revenue
—
Language
Czech
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