

3 votes
2020
1h 31m
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Directed by Olivier Julien
Status
Released
Release date
June 6, 2020
Budget
—
Revenue
—
Language
French

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