
1 votes
1973
10m
This short documentary takes you on a tour of one of Montreal's first health food stores. The camera scans shelves stocked with all manner of natural foods to which nary an additive has been added: soybean and sesame seed products, wild honey, and even eggs from hens fed on blackstrap molasses. But the real eye-openers are in what you hear between the aisles, from the store's owner and his customers.
Directed by Richard Todd
Status
Released
Release date
January 1, 1973
Budget
—
Revenue
—
Language
English