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2012–
1 season
This program highlights Japan’s diverse food culture, discovering the secrets behind Japan’s seasonal foods, from innovative rice farming techniques to the best ways to enjoy chestnuts. It includes expert advice on preparing and enjoying local specialties.
Season 1
1 episode · 2012
Status
Returning Series
First aired
April 8, 2012
Last aired
April 8, 2012
Seasons
1
Episodes
1
Networks
—
Language
—

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