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2018–2018
1 season
~27m/ep
Chef Martin Yan explores the many aspects of how food and spices helped shape the history and culture of western China. In this culinary journey, he also examines daily life in the region - from a whirlwind tour of street snacks to a leisurely cup of tea at historical tea houses. Back in the kitchen, Yan demonstrates his own take on the flavors and dishes of western China.
Created by Martin Yan
Season 1
1 episode · 2018
Status
Ended
First aired
February 14, 2018
Last aired
February 14, 2018
Seasons
1
Episodes
1
Networks
—
Language
English