The Patisserie with No Name

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2013–2013

1 season

Overview

There is a small pâtisserie in an alley that has no name, no menu, and a temperamental pastry chef who only makes 3 types of desserts a day. When a backpacker stumbled into the little shop and insisted on staying to be her assistant, the atmosphere inside the shop changes for the better. He act as a bridge between her and the customers, using her desserts to heal the customers' broken hearts. But who can heal the chef's broken heart when her ex-boyfriend came knocking?