
3 votes
2016–
3 seasons
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
Season 1
18 episodes · 2016
Season 2
20 episodes · 2017
Season 3
19 episodes · 2018
Status
Returning Series
First aired
October 21, 2016
Last aired
October 17, 2019
Seasons
3
Episodes
57
Networks
YouTube
Language
—

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